Family Center Farm & Home
Currently shopping at Harrisonville
LEM 256
Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air and smoke to penetrate the casing, making it ideal for any type of bologna, cooked sausage as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 mins prior to stuffing.
- Non-edible
- String tied at one end
- Soak in water 25 to 30 mins prior to use
- Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 deg F