LEM 130 Fibrous Casing, 1-1/2 in Dia, 12 in L, Paper/Pulp, Mahogany

These mahogany fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air and smoke to penetrate the casing, making it ideal for any type of bologna, cooked sausage, as well as dry (genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 min prior to stuffing.