Family Center Farm & Home
Currently shopping at Harrisonville
LEM 9484
Soy protein optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute yet contains no cholesterol and is high in protein.
- Use 1 lb of soy protein to 50 lb of meat or two teaspoons per pound of meat
- Does not contain gluten or MSG