Lodge CBCIN Cookbook, Lodge Cast Iron Nation Great American Cooking From Coast to Coast, 288-Page

Packed with classic regional casseroles, soups and stews, new twists on old favorites and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currency, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories and spectacular photography.