Lodge BW8LP Loaf Pan, 12 in L, 4.69 in W, 2.88 in H, Iron, Seasoned, 1-Compartment

Cast iron is a baker's excellent friend. That's because cast iron bakeware won't dent, bend or warp at high-temperatures, so you can keep ideally your quick breads and sandwich loaves. The naturally seasoned cooking surface is ready-to go, straight from the foundry. And great heat-retention helps you get ideal bakes every single time. Just like all Lodge cast iron, this cookware is nontoxic, naturally seasoned and made without PFAS.